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ENTREE (choose one)


Lemon pepper squid dusted in secret seasoning, house tartare, lemon, rocket (gf)


Honey roasted pumpkin, mixed leaves, Spanish onion, parmesan, Persian feta, balsamic glaze, topped with crispy sweet potatoes (v,vgo,gf, dfo)


Bourbon glazed chicken wings served with gherkin pickles (gf, df)



MAIN (choose one)


Signature pork ribs slow cooked for 6 hours, served with dad's bourbon and jacket potato loaded with sour cream and bacon dust (gf)


Pan-fried barramundi, carrot puree, sautéed seasonal vegetables topped with dust olive, crispy capers, lemon butter beurre blanc (gf,dfo)


Pumpkin pesto linguine with roasted pumpkin, roasted capsicum, sun-dried tomato, basil pesto in creamy sauce (vo)


Crumbed breast chicken topped with creamy garlic Australian tiger prawns, crispy bacon, guacamole, hollandaise, garden salad


Shrimp Fra Diavolo fettuccine cooked in creamy garlic, onion and white wine sauce, topped with parmesan shards

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